Pat steak dry with paper towels. Generously season both sides with salt and pepper. Let stand at room temperature for 15 to 30 minutes.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Made just for two, these lettuce wraps offer spicy heat and bold flavor all thanks to the gochujang sauce.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10- to 12-oz.) Hy-Vee Choice Reserve boneless beef ribeye steak, about 1 in. thick | ||
| Kosher salt | ||
| Hy-Vee black pepper | ||
| 3 tbsp. Hy-Vee Korean gochujang sauce | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| 1 tbsp. seasoned rice vinegar | ||
| 1 tbsp. fresh lime juice | ||
| 1 tsp. bottled minced garlic | ||
| ¼ c. Hy-Vee mayonnaise | ||
| 12 large butterhead lettuce leaves | ||
| 3 radishes, thinly sliced | ||
| 2 green onions , diagonally sliced | ||
| Sesame seeds, toasted, for garnish | ||
| Lime wedges, for serving | ||
| ½ c. green and/or red cabbage, finely shredded |
Things To Grab
- Paper towels
- Whisk
- Small bowl
- Silicone pastry brush
- Aluminum foil
- Serving platter
Directions
Preheat charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (375 degrees). Whisk together gochujang sauce, oil, rice vinegar, lime juice, and garlic in a small bowl. Transfer 3 tablespoons sauce mixture to another small bowl to use for basting. Stir mayonnaise into remaining sauce mixture; cover and chill until ready to serve.
Grill steak for 6 to 8 minutes or until steak reaches 130 degrees for medium-rare doneness, turning halfway through and brushing often with gochujang basting sauce mixture. Transfer steak to a clean cutting board. Loosely cover with foil; let rest for 5 minutes. Thinly slice steak across the grain, then into bite-size pieces.
To serve, arrange 6 stacks, 2 lettuce leaves each, on a serving platter. Top with cabbage, steak, radishes, and green onions. Drizzle with the mayonnaise-gochujang sauce. Sprinkle with sesame seeds and serve with lime wedges, if desired.
Nutrition facts
Servings
690 Calories per serving
3 wraps
Amounts Per Serving
- Total Fat: 53g
- Cholesterol: 105mg
- Sodium: 620mg
- Total Carbohydrates: 21g
- Protein: 30g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%