Whisk together coconut flour, cocoa powder, xanthan gum, baking powder, and salt in a large bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These cookies are delicious, gooey, and extra-chocolatey. You'll never believe they're gluten-free and sugar-free!
Tip: Add flaky sea salt to accentuate the rich dark chocolate flavor. Used in moderation, it intensifies the sweetness—even when there is no sugar present.
Servings and Ingredients
Ingredients
Serves 34
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Good Graces gluten-free organic coconut flour | ||
| ¾ c. unsweetened Dutch-process cocoa powder | ||
| 1 tbsp. xanthan gum | ||
| ½ tsp. Hy-Vee baking powder | ||
| ¼ tsp. kosher salt | ||
| 1 ½ c. Hy-Vee unsalted butter, softened | ||
| 1 c. Wholesome allulose zero-calorie sweetener | ||
| ¼ c. Swerve brown sugar replacement, packed | ||
| 4 Hy-Vee large eggs | ||
| ¼ c. Full Circle Market original unsweetened coconut milk beverage | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 2 (3-oz.) Lily's no-added-sugar 55% cacao dark chocolate bars, chopped; plus additional chocolate shavings for garnish | ||
| Hy-Vee Mediterranean sea salt, Coarsely ground; for garnish |
Things To Grab
- Whisk
- 2 large bowls
- Electric mixer
- 2 large rimmed baking pans
- Parchment paper
Directions
Beat butter in a large mixing bowl with an electric mixer on medium for 30 seconds. Add allulose sweetener and brown sugar replacement. Beat on medium for 2 minutes, scraping side of bowl occasionally. Beat in eggs, coconut milk, and vanilla until combined. (Mixture may appear curdled).
Add coconut flour mixture; beat on medium for 1 to 2 minutes or until combined. Stir in chopped chocolate until combined. Cover and refrigerate 30 minutes.
Preheat oven to 350 degrees. Line 2 large rimmed baking pans with parchment paper. Drop about 2 tablespoons dough 2-inches apart on prepared baking pans; gently press down to flatten slightly. Sprinkle with chocolate shavings and seas salt, if desired.
Bake 10 to 12 minutes or until edges are set. Cool in pans for 2 minutes. Transfer cookies to wire rack and cool completely.