Gluten- and Sugar-Free Double-Chocolate Cookies


Gluten- and Sugar-Free Double-Chocolate Cookies

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These cookies are delicious, gooey, and extra-chocolatey. You'll never believe they're gluten-free and sugar-free!


Tip: Add flaky sea salt to accentuate the rich dark chocolate flavor. Used in moderation, it intensifies the sweetness—even when there is no sugar present.

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Servings and Ingredients

Serves 34
1 ½ c. Good Graces gluten-free organic coconut flour
¾ c. unsweetened Dutch-process cocoa powder
1 tbsp. xanthan gum
½ tsp. Hy-Vee baking powder
¼ tsp. kosher salt
1 ½ c. Hy-Vee unsalted butter, softened
1 c. Wholesome allulose zero-calorie sweetener
¼ c. Swerve brown sugar replacement, packed
4 Hy-Vee large eggs
¼ c. Full Circle Market original unsweetened coconut milk beverage
1 tsp. Hy-Vee vanilla extract
2 (3-oz.) Lily's no-added-sugar 55% cacao dark chocolate bars, chopped; plus additional chocolate shavings for garnish
Hy-Vee Mediterranean sea salt, Coarsely ground; for garnish

Things To Grab

  • Whisk
  • 2 large bowls
  • Electric mixer
  • 2 large rimmed baking pans
  • Parchment paper


  1. Whisk together coconut flour, cocoa powder, xanthan gum, baking powder, and salt in a large bowl; set aside.

  2. Beat butter in a large mixing bowl with an electric mixer on medium for 30 seconds. Add allulose sweetener and brown sugar replacement. Beat on medium for 2 minutes, scraping side of bowl occasionally. Beat in eggs, coconut milk, and vanilla until combined. (Mixture may appear curdled).

  3. Add coconut flour mixture; beat on medium for 1 to 2 minutes or until combined. Stir in chopped chocolate until combined. Cover and refrigerate 30 minutes.

  4. Preheat oven to 350 degrees. Line 2 large rimmed baking pans with parchment paper. Drop about 2 tablespoons dough 2-inches apart on prepared baking pans; gently press down to flatten slightly. Sprinkle with chocolate shavings and seas salt, if desired.

  5. Bake 10 to 12 minutes or until edges are set. Cool in pans for 2 minutes. Transfer cookies to wire rack and cool completely.