Gluten-Free Peanut Butter Chocolate Chip Cookies

Recipe

Dessert
Gluten-Free Peanut Butter Chocolate Chip Cookies

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Recipe Data

63
Servings
15min
Prep
29min
Total

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Servings and Ingredients

Ingredients
Serves 63
QuantityIngredientAdd
1 c.Hy-Vee butter, softened
1 c.Hy-Vee creamy peanut butter
1 c.Hy-Vee granulated sugar
1 c.Hy-Vee packed brown sugar
3Hy-Vee eggs
2 tsp.Hy-Vee baking soda
2 tsp.Hy-Vee vanilla
4 c.Bob's Red Mill gluten-free all-purpose baking flour
1(12 oz) pkg Hy-Vee chocolate chips

Directions

  1. Cream butter, peanut butter, white sugar and brown sugar.
  2. Add eggs and mix.
  3. Add baking soda, vanilla and flour. Mix well.
  4. Mix in chocolate chips.
  5. Drop by spoonfuls onto ungreased cookie sheet.
  6. Bake at 350 degrees for 14 minutes.
  7. Remove to wire racks to cool.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 85mg
  • Total Carbohydrates: 16g
  • Protein: 2g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee HealthMarket, April 2009