Recipe
Dessert
Gluten-Free Peanut Butter Chocolate Chip Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 63
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter, softened | ||
| 1 c. Hy-Vee creamy peanut butter | ||
| 1 c. Hy-Vee granulated sugar | ||
| 1 c. Hy-Vee packed brown sugar | ||
| 3 Hy-Vee eggs | ||
| 2 tsp. Hy-Vee baking soda | ||
| 2 tsp. Hy-Vee vanilla | ||
| 4 c. Bob's Red Mill gluten-free all-purpose baking flour | ||
| 1 (12 oz) pkg Hy-Vee chocolate chips |
Directions
- Cream butter, peanut butter, white sugar and brown sugar.
- Add eggs and mix.
- Add baking soda, vanilla and flour. Mix well.
- Mix in chocolate chips.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake at 350 degrees for 14 minutes.
- Remove to wire racks to cool.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 85mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket, April 2009