Preheat oven to 400 degrees. Spray a standard muffin pan with nonstick spray and coat with granulated sugar; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Are you dairy-free and gluten-free but still want to enjoy a chocolate dessert? Don't worry! Dietitian Amanda has the recipe for the lava cakes of your dreams!
Watch how it comes together on Amanda’s segment, Substitute Teacher, on HSTV.com.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee granulated sugar | ||
| ½ c. dairy-free margarine | ||
| 4 oz. dairy-free semisweet chocolate, chopped | ||
| 1 c. Hy-Vee powdered sugar, plus additional for serving | ||
| 2 Hy-Vee large eggs | ||
| 2 Hy-Vee large egg yolks | ||
| 1 ½ tsp. Hy-Vee instant coffee | ||
| ¾ tsp. Hy-Vee vanilla extract | ||
| 6 tbsp. gluten-free all-purpose flour with xanthan gum | ||
| ½ tsp. Hy-Vee salt | ||
| Halo Top dairy-free sea salt caramel ice cream, for serving |
Things To Grab
- Standard muffin pan
- Hy-Vee nonstick cooking spray
- Medium microwave-safe bowl
- Whisk
- Kitchen thermometer
- Wire cooling rack
Directions
Place margarine and chocolate in a medium microwave-safe bowl and microwave and stir until melted and smooth. Stir in powdered sugar. Whisk in whole eggs and egg yolks, one at a time. Stir in instant coffee, vanilla, gluten-free flour, and salt.
Divide batter between prepared muffin cups. Bake for 12 minutes or until a kitchen thermometer inserted into center of cakes reaches 160 degrees and sides and centers are set and soft.
Remove muffin pan to a wire cooling rack. Cool 5 minutes. Carefully run a knife around the sides of the cakes to loosen. Invert warm cakes onto serving plates. If desired, sprinkle with additional powdered sugar and serve with dairy-free ice cream.
Nutrition facts
Servings
190 Calories per serving
1 cake
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%