Heat oil in an electric skillet or deep-fryer to 375 degrees. Line a wire rack with paper towels; set aside.
No need for fair tickets to enjoy a funnel cake topped with whipped cream and fresh berries.
Servings and Ingredients
|Hy-Vee vegetable oil, for frying|
|2 ⅔ c. Hy-Vee all-purpose flour|
|¼ c. Hy-Vee granulated sugar|
|2 tsp. Hy-Vee baking powder|
|1 tsp. Hy-Vee baking soda|
|½ tsp. Hy-Vee ground cinnamon|
|2 Hy-Vee large eggs, lightly beaten|
|2 c. Hy-Vee 2% reduced-fat milk|
|2 tbsp. Hy-Vee Select 100% pure maple syrup|
|¼ tsp. Hy-Vee vanilla extract|
|½ (1-lbs.) container Hy-Vee Short Cuts triple berry blend, for serving|
|Hy-Vee whipped topping, for serving|
|Hy-Vee powdered sugar, for serving|
Things To Grab
- Electric skillet or deep fryer
- Oil thermometer
- Wire cooling rack
- Paper towels
- Medium bowl
- Rubber spatula
Combine flour, sugar, baking powder, baking soda, and cinnamon in a medium bowl. Whisk together eggs, milk, syrup, and vanilla; add to flour mixture and combine until smooth.
Cover the bottom of a funnel spout with your finger; ladle 1 cup batter into funnel. Holding the funnel several inches above the hot oil, release your finger and move the funnel in a circular or zig-zag motion until all the batter is released, scraping with a rubber spatula, if needed.
Fry about 2 minutes or until golden brown. Transfer to prepared rack. Serve warm topped with triple berry blend. Garnish with whipped topping and powdered sugar, if desired.
Hyvee Culinary Expert TipNutrition cannot be accurately calculated for fried foods.