Fruit Tea Sangria

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Fruit Tea Sangria

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.boiling water
    5Stash English Breakfast Black Tea bags
    1 c.sliced strawberries
    1 c.chopped pineapple
    2 c.Hy-Vee white grape juice

    Directions

    1. Remove tea bags and cool in refrigerator, approximately 1 hour.
    2. Bring water to a boil in microwave. Add tea bags and let rest 5 minutes.
    3. In a large pitcher, combine strawberries, pineapple and Splenda™. Pour cooled tea over fruit; stir in juice. Serve in ice filled glasses.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 45%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee HealthMarket.