Recipe
Drink
Fruit Tea Sangria
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. boiling water | ||
| 5 Stash English Breakfast Black Tea bags | ||
| 1 c. sliced strawberries | ||
| 1 c. chopped pineapple | ||
| 2 c. Hy-Vee white grape juice |
Directions
- Remove tea bags and cool in refrigerator, approximately 1 hour.
- Bring water to a boil in microwave. Add tea bags and let rest 5 minutes.
- In a large pitcher, combine strawberries, pineapple and Splenda™. Pour cooled tea over fruit; stir in juice. Serve in ice filled glasses.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 45%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
Hy-Vee HealthMarket.