Recipe
Drink
Fruit Kabob Tea
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium lemon, cut into wedges | ||
| ½ c. red grapes | ||
| 4 ice cubes, divided | ||
| 1 (16 oz) bottle iced tea, divided |
Directions
- On two wooden skewers or long toothpicks, alternately thread lemon wedges and red grapes. Set aside.
- In two 8-ounce glasses, combine ice cubes and tea.
- Place a fruit kabob in each glass of tea before serving.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 2%