Fruit Kabob Tea

Recipe

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Fruit Kabob Tea

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1medium lemon, cut into wedges
    ½ c.red grapes
    4ice cubes, divided
    1(16 oz) bottle iced tea, divided

    Directions

    1. On two wooden skewers or long toothpicks, alternately thread lemon wedges and red grapes. Set aside.
    2. In two 8-ounce glasses, combine ice cubes and tea.
    3. Place a fruit kabob in each glass of tea before serving.

    Nutrition facts

    Servings

    25 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 6g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 20%
    0%
    Iron 0%
    0%
    Calcium 2%