Recipe
Drink
Tea-Spiced Cider
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. water | ||
| 2 (4-inch long) cinnamon sticks | ||
| 1 tsp. Hy-Vee ground nutmeg | ||
| 2 whole cloves | ||
| zest of one orange | ||
| 3 black tea bags | ||
| 2 tbsp. Hy-Vee brown sugar | ||
| 5 c. apple cider |
Directions
- Heat water, cinnamon sticks, nutmeg, cloves and orange zest to boiling; reduce heat and simmer 10 minutes, stirring occasionally. Add tea bags and remove from heat. Let steep for 3 to 4 minutes. Remove and discard tea bags.
- Stir in brown sugar and apple cider. Return to medium heat and warm, about 20 minutes. Pour through fine mesh strainer before serving.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 10g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2008.