Tea-Spiced Cider

Recipe

Drink
Tea-Spiced Cider

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 c.water
    2(4-inch long) cinnamon sticks
    1 tsp.Hy-Vee ground nutmeg
    2whole cloves
    zest of one orange
    3black tea bags
    2 tbsp.Hy-Vee brown sugar
    5 c.apple cider

    Directions

    1. Heat water, cinnamon sticks, nutmeg, cloves and orange zest to boiling; reduce heat and simmer 10 minutes, stirring occasionally. Add tea bags and remove from heat. Let steep for 3 to 4 minutes. Remove and discard tea bags.
    2. Stir in brown sugar and apple cider. Return to medium heat and warm, about 20 minutes. Pour through fine mesh strainer before serving.

    Nutrition facts

    Servings

    40 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 10g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2008.