Recipe
Drink
Winter Sangria with Citrus and Pomegranate
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pear, seeded and sliced | ||
| 4 clementines or 2 tangelos, sliced thinly | ||
| 1 apple, seeded and sliced | ||
| 1 c. pomegranate arils | ||
| ¼ c. sugar | ||
| 1 cinnamon stick | ||
| 1 (750 mL) bottle red wine | ||
| 3 c. pomegranate juice | ||
| 1 c. orange juice, ideally freshly squeezed | ||
| Ice cubes | ||
| Hy-Vee ginger ale or club soda, for serving | ||
| Additional pomegranate arils, optional |
Directions
- In a large glass pitcher or gallon jar, combine sliced fruit and pomegranate. Sprinkle with sugar and toss in the cinnamon stick. Stir in the red wine and the fruit juices. Cover and refrigerate overnight or for at least 6 hours.
- To serve, remove cinnamon stick, and pour over ice into glasses. Top with ginger ale or club soda to taste. Garnish with more pomegranate arils if desired.
Nutrition facts
Servings
158 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 7mg
- Total Carbohydrates: 26g
- Protein: 0g
Recipe Source:
adapted from Simple Bites.