Moscato and Prosecco are light-bodied sweet white wines that pair well with citrus and berries in this thirst-quenching drink. Also try it with Sparkling Rosé.
Servings and Ingredients
|1 ½ c. sliced grapefruit (1 large grapefruit)|
|1 c. sliced cara cara or blood orange (1 large orange)|
|½ c. halved fresh strawberries|
|1 (750 milliliter) bottle Moscato wine|
|1 (750 milliliter) bottle Prosecco or dry champagne, chilled|
|1 c. Hy-Vee white grape juice|
- Place fruit in a large pitcher. Pour remaining ingredients over top.
- Refrigerate for 2 to 6 hours before serving.
260 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 21g
- Protein: 1g
Vitamin A 10%
Vitamin C 80%
Hy-Vee Seasons Summer 2014.