Combine Zinfandel, cloves, star anise, 4 cinnamon sticks, and ginger in a large pot. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Strain mixture; discard spices. Stir orange juice, orange and apple slices, and cranberries into strained mixture. Chill in the refrigerator for 2 hours or up to 24 hours.
This red wine drink embodies warm mulling spices and refreshing citrus, apples, and cranberries.
Servings and Ingredients
|1||(750-ml.) bottle red Zinfandel|
|4||cinnamon sticks, plus additional for garnish|
|2 oz.||fresh ginger, sliced|
|1 c.||fresh orange juice|
|1||orange, sliced, plus additional slices for garnish|
|1||apple, cored and sliced, plus additional slices for garnish|
|1 c.||cranberries, fresh, thawed if frozen|
|1||(750-ml.) bottle sparkling wine, chilled|
Things To Grab
- Large pot
- Large pitcher
- 8 6-oz. glasses
Add sparkling wine to fruit mixture just before serving. Serve in glasses. Garnish drinks with cinnamon sticks and/ or orange and apple slices, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Protein: 1g