Winter Sangria

Recipe

Drink
Winter Sangria

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User Rating

4.44 out of 5 stars
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9 ratings

Recipe Data

8
Servings
10min
Prep
2hr20min
Total

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Description

This red wine drink embodies warm mulling spices and refreshing citrus, apples, and cranberries.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 (750-ml.) bottle red Zinfandel
10 whole cloves
10 star anise
4 cinnamon sticks, plus additional for garnish
2 oz. fresh ginger, sliced
1 c. fresh orange juice
1 orange, sliced, plus additional slices for garnish
1 apple, cored and sliced, plus additional slices for garnish
1 c. cranberries, fresh, thawed if frozen
1 (750-ml.) bottle sparkling wine, chilled

Things To Grab

  • Large pot
  • Sieve
  • Large pitcher
  • 8 6-oz. glasses

Directions

  1. Combine Zinfandel, cloves, star anise, 4 cinnamon sticks, and ginger in a large pot. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Strain mixture; discard spices. Stir orange juice, orange and apple slices, and cranberries into strained mixture. Chill in the refrigerator for 2 hours or up to 24 hours.

  2. Add sparkling wine to fruit mixture just before serving. Serve in glasses. Garnish drinks with cinnamon sticks and/ or orange and apple slices, if desired.

Nutrition facts

Servings

210 Calories per serving
6-oz.

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 18g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Seasons December 2017