Recipe
Drink
Fresh Lemonade Syrup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. sugar | ||
| 1 c. boiling water | ||
| 3 c. lemon juice | ||
| 2 tbsp. grated lemon peel |
Directions
- In 1-1/2-quart heat proof container, dissolve sugar in boiling water. Cool.
- Add lemon juice and peel; mix well. Cool and store in refrigerator for up to 1 week.
- To Prepare:
- 1 serving – combine 1/4 to 1/3 cups syrup and 3/4 cup cold water.
- 8 servings – combine 2-2/3 cups syrup and 5 cups cold water in 2-quart pitcher.
Recipe Source:
Hy-Vee Lemon Juice.