Raspberry-White Nectarine Lemonade

Recipe

Drink
Raspberry-White Nectarine Lemonade

Primary Media

Mason jars filled with pink raspberry nectarine lemonade and topped with skewers of whole raspberries and nectarine wedge

User Rating

2.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
20min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    6 c.water, divided
    ½ c.Hy-Vee granulated sugar
    3white nectarines, peeled, pitted and sliced
    6 oz.raspberries
    1 c.fresh lemon juice (about 4 lemons)
    Additional nectarine slices and raspberries, optional

    Directions

    1. In a medium saucepan, heat 1 cup water and sugar over medium heat until sugar has dissolved. Reduce heat and add sliced nectarines and raspberries and continue to simmer for 5 minutes.
    2. Pour the fruit mixture into a blender. Remove top center cap to allow heat to escape and cover with a towel. Puree the fruit until smooth; let mixture cool completely.
    3. Once cooled, pour the fruit puree through a fine mesh strainer into a pitcher, discarding any solids. Add fresh lemon juice and the remaining 5 cups water. Stir to combine. Serve over ice with additional nectarine slices and raspberries for serving.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 23g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 35%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    From the week of July 7, 2013.