Place pitted cherries, water, lemon juice, and sugar in a food processor. Cover and process until pureed. Strain mixture into a 2-quart pitcher. Cover and refrigerate for 2 hours or overnight.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Are you a fan of kombucha? What about lemonade? And cherries? Yup, this recipe was made for you.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. fresh cherries, stemmed and pitted | ||
| 1 c. water | ||
| ¾ c. fresh lemon juice | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 (12-oz. each) bottles ginger kombucha, chilled | ||
| Lemon slices, for garnish | ||
| Fresh sweet cherries, for garnish |
Things To Grab
- Food processor or blender
- Fine-mesh strainer
- 2-quart pitcher
Directions
Just before serving, add kombucha to pitcher; gently stir. Serve immediately in ice-filled glasses. Garnish with lemon slices and cherries, if desired.
Nutrition facts
Servings
113 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 29g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 3%