Combine blueberries, sugar, and water in a smalls saucepan. Bring to boiling; reduce heat. Simmer 3 minutes or until sugar dissolves and blueberries release juices. Remove from heat; cool.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Summer mocktail coming right up! Make this berry lemonade up to 5 days in advance when you cook the berry sauce, cover, and refrigerate.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. fresh blueberries, plus additional for garnish | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¼ c. water | ||
| 3 ½ c. Hy-Vee lemonade | ||
| Fresh lemon, sliced, for garnish |
Things To Grab
- Small saucepan
- Large pitcher
Directions
Combine blueberry mixture with lemonade in a large pitcher. Serve in ice-filled glasses and garnish with additional fresh berries and lemon slices, if desired.