Combine blueberries, sugar, and water in a smalls saucepan. Bring to boiling; reduce heat. Simmer 3 minutes or until sugar dissolves and blueberries release juices. Remove from heat; cool.
Summer mocktail coming right up! Make this berry lemonade up to 5 days in advance when you cook the berry sauce, cover, and refrigerate.
Servings and Ingredients
|½ c. fresh blueberries, plus additional for garnish|
|¼ c. Hy-Vee granulated sugar|
|¼ c. water|
|3 ½ c. Hy-Vee lemonade|
|Fresh lemon, sliced, for garnish|
Things To Grab
- Small saucepan
- Large pitcher
Combine blueberry mixture with lemonade in a large pitcher. Serve in ice-filled glasses and garnish with additional fresh berries and lemon slices, if desired.