Pink and Blueberry Lemonade

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Pink and Blueberry Lemonade

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    c.sugar
    1 ¼ c.fresh blueberries, divided
    ½ c.water
    ½ c.lemon juice
    Additional water
    Ice cubes
    Lemon slices, optional

    Directions

    1. In 1-quart glass measuring cup, combine sugar, 2 tablespoons blueberries and water. Microwave on HIGH until hot, about 1 minute; stir until sugar dissolves.
    2. Add lemon juice and enough water to make 1 quart; chill.
    3. Fill tall glasses with ice cubes. Add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if desired.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 26g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 25%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Heather R. Wright, RD, LD, Davenport #5 (IA) dietitian.