Stir together refrigerated macaroni & cheese and sour cream dip in a medium microwave-safe bowl; stir to combine.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
French onion fans and macaroni-and-cheese fans have the best of both worlds when these two flavors join together. Refrigerated chip dip complements a purchased cheesy pasta, then topped with potato chips and green onions for dinnertime show stopper.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 1 (28-oz.) pkg. refrigerated macaroni & cheese | ||
| ⅓ c. Hy-Vee French onion sour cream dip | ||
| ½ c. slightly crushed Hy-Vee original potato chips | ||
| Green onions, for garnish |
Things To Grab
- Medium microwave-safe bowl
- Spoon
- Plastic wrap
Directions
Microwave, covered, on HIGH for 6 to 7 minutes until pasta mixture reaches 165°F, stirring halfway through.
Top with potato chips. Garnish with green onions, if desired
Nutrition facts
Servings
210 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 710mg
- Total Carbohydrates: 22g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 4%