French Toast Waffles

Recipe

Side Dish
French Toast Waffles

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee large eggs
    ½ c.Hy-Vee skim milk
    1 tsp.Hy-Vee vanilla extract
    ¼ tsp.Hy-Vee ground nutmeg
    8(1-inch thick) slices Hy-Vee Bakery Italian bread
    Fresh strawberries and Hy-Vee powdered sugar, optional

    Directions

    1. Preheat waffle iron.
    2. In a baking dish, combine eggs, milk, vanilla and nutmeg, whisking well. Add bread slices, turning to coat each side of bread.
    3. Place coated bread slices in waffle iron, pressing down lightly on lid. Cook until golden brown. Repeat with remaining bread slices. Serve with strawberries and dusted with powdered sugar, if desired.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 210mg
    • Sodium: 440mg
    • Total Carbohydrates: 32g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 10%