Recipe
Side Dish
French Toast Waffles
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Can't decide between French toast and waffles? Problem solved! Make these delicious French toast waffles for breakfast.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee large eggs | ||
| ½ c. Hy-Vee skim milk | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ¼ tsp. Hy-Vee ground nutmeg | ||
| 8 (1-inch thick) slices Hy-Vee Bakery Italian bread | ||
| Fresh strawberries and Hy-Vee powdered sugar, optional |
Things To Grab
Directions
- Preheat waffle iron.
- In a baking dish, combine eggs, milk, vanilla and nutmeg, whisking well. Add bread slices, turning to coat each side of bread.
- Place coated bread slices in waffle iron, pressing down lightly on lid. Cook until golden brown. Repeat with remaining bread slices. Serve with strawberries and dusted with powdered sugar, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 210mg
- Sodium: 440mg
- Total Carbohydrates: 32g
- Protein: 13g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 10%