Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) box Heartland multi-grain rotini | ||
| 1 (16 oz) pkg frozen Hy-Vee California mix vegetables | ||
| 2 tbsp. water | ||
| 2 c. diced cooked chicken breast | ||
| 1 (1 lb) jar Cheesy Ragu light Parmesan Alfredo sauce | ||
| ¼ c. Hy-Vee shredded Parmesan cheese | ||
| Hy-Vee dried parsley flakes, optional |
Directions
- Prepare rotini according to package directions; drain and keep warm.
- While pasta is cooking, place vegetables and water in a large microwaveable bowl. Cover with lid or plastic wrap, vented. Microwave on HIGH 3 minutes or until barely tender. Drain. Return to bowl.
- Stir in chicken and Alfredo sauce. Cover and heat on HIGH 2 to 4 minutes or until chicken and Alfredo sauce are heated through.
- Serve over hot cooked pasta. Sprinkle with grated Parmesan cheese. Garnish with parsley, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 520mg
- Total Carbohydrates: 37g
- Protein: 21g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 15%