Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 (14.5 oz) can Hy-Vee Italian style diced tomatoes, drained | ||
| 1 (15 oz) can Hy-Vee tomato sauce | ||
| ¾ c. Hy-Vee garbanzo beans, drained | ||
| 1 (16 oz) bag frozen Hy-Vee Italian blend vegetables | ||
| 6 c. hot cooked Barilla Plus penne | ||
| 1 tbsp. chopped fresh basil | ||
| Freshly grated Parmesan cheese, optional |
Directions
- In a large skillet over medium-high heat, combine olive oil, diced tomatoes and tomato sauce. Bring to a boil, stirring frequently.
- Stir in beans and vegetables. Continue cooking 5 minutes.
- Remove from heat; stir in penne and basil. Top with Parmesan cheese if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 370mg
- Total Carbohydrates: 33g
- Protein: 8g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 4%