Veggie Pasta Primavera

Recipe

Veggie Pasta Primavera

Primary Media

User Rating

3.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

Author

Save Options

Description

You don't have to tell anyone that this sauce-alicious pasta dish is better for you. With fresh spinach and peppers in a creamy cheese sauce, they won't believe you anyway.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 lbs.linguine, uncooked
1(10 oz) pkg baby spinach leaves
1red pepper, thinly sliced
1yellow pepper, thinly sliced
1(8 oz) jar sliced mushrooms, drained
1(8 oz) tub Philadelphia garden vegetable 1/3 less fat than cream cheese
½ c.milk
2 tbsp.finely chopped fresh basil
¼ c.Kraft grated Parmesan cheese

Directions

  1. Cook pasta in large saucepan as directed on package, adding spinach, peppers and mushrooms the last 5 minutes. Drain in colander; reserve saucepan.
  2. Meanwhile, cook cream cheese and milk in same saucepan on low heat until cream cheese is melted and mixture is well- blended, stirring frequently.
  3. Return pasta mixture to pan. Add basil; mix lightly. Sprinkle with Parmesan.

Nutrition facts

Servings

320 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 25mg
  • Sodium: 360mg
  • Total Carbohydrates: 49g
  • Protein: 13g

Daily Values

0%
Vitamin A 70%
0%
Vitamin C 60%
0%
Iron 20%
0%
Calcium 15%

Recipe Source:

www.kraftfoods.com.