Recipe
Salad
Cucumber Avocado Salad with Tuna, Cilantro and Lime
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 avocado | ||
| 1 tbsp. fresh squeezed lime juice | ||
| 1 large cucumber | ||
| ½ c. chopped cilantro (more or less to taste) | ||
| ¼ c. thinly sliced green onion | ||
| 1 can (5 oz.) tuna | ||
| salt and black pepper, to taste | ||
| 2 tbsp. mayonnaise |
Directions
- Dice the avocado into 1/2 inch pieces; put in a bowl large enough to hold the whole salad; toss with one tablespoon of lime juice.
- Cut cucumber into fourths lengthwise and slice into bite-sized pieces.
- Chop the cilantro and thinly slice the green onion.
- Whisk together the mayonnaise and lime juice for the dressing.
- Add the chopped cucumbers, chopped cilantro, and sliced green onions to the avocado and gently combine.
- Add the dressing and stir just enough to combine.
- Use a fork to break the tuna into chunks; stir into salad and GENTLY combine.
- Salt and pepper to taste.
Recipe Source:
kalynskitchen.com