Lime-Infused Tilapia Salad

Recipe

Salad
Lime-Infused Tilapia Salad

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 tilapia fillets
    10 tbsp. light lime vinaigrette, divided
    ½ tsp. Old Bay seasoning
    4 c. Hy-Vee salad greens, divided
    2 c. fresh pineapple chunks, divided

    Directions

    1. Place fish on broiler pan. Brush each fillet with 1/2 tablespoon vinaigrette. Sprinkle tops of fish with seasoning.
    2. Broil 6 to 8 minutes or until fish flakes easily with a fork.
    3. Meanwhile, on each of 4 plates, arrange 1 cup salad greens and 1/2 cup pineapple. Drizzle each with 1/2 tablespoon vinaigrette. Top each plate with fish before serving.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 70mg
    • Sodium: 520mg
    • Total Carbohydrates: 16g
    • Protein: 30g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 60%
    0%
    Iron 10%
    0%
    Calcium 6%