Creamy Seafood Bake


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Creamy Seafood Bake

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    Bake all of your favorite seafood in one easy dish that serves a crowd. 

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    Servings and Ingredients

    Serves 8
    ½ (16-oz.) pkg. frozen peeled & deveined gulf shrimp (40-50 ct.)
    2 tsp. plus 2 tablespoons Gustare Vita olive oil
    5 c. Hy-Vee whole milk
    ¼ c. Hy-Vee unsalted butter
    ¼ c. Hy-Vee all-purpose flour
    ⅓ c. dry white wine
    1 c. shredded aged white Cheddar cheese
    ⅔ c. grated fresh Parmesan cheese
    1 ½ tsp. Creole seasoning
    ½ tsp. Hy-Vee coarse-ground black pepper
    1 (9-oz.) pkg. refrigerated 2-minute linguine
    2 Hy-Vee Seafood king crab legs, shelled and chopped
    6 oz. fully cooked Andouille smoked sausage, sliced
    1 c. Hy-Vee Select frozen premium super sweet cut corn
    ½ (5-oz.) pkg. Hy-Vee butter garlic croutons, crushed
    Chopped fresh chives, for garnish

    Things To Grab

    • Rimmed baking pan
    • Medium saucepan
    • 9-by-13-inch baking dish


    1. Preheat oven to 400 degrees. Toss shrimp with 2 teaspoons oil; spread in a rimmed baking pan. Bake for 3 to 4 minutes or just until shrimp reaches 135 degrees. Remove from oven. Reduce oven temperature to 350 degrees. 

    2. For sauce: Heat milk in a medium saucepan over medium heat until hot; do not boil. Melt butter over medium-low heat in a large saucepan until small bubbles form. Whisk in flour and continue whisking for 1 to 2 minutes or until mixture is smooth and thickened. Remove saucepan from heat. Slowly whisk in warm milk and wine. Return to heat; cook and whisk over medium-low heat for 10 minutes. Stir in Cheddar and Parmesan cheeses, Creole seasoning, and black pepper. Cook and stir for 1 minute or just until cheeses are melted. Remove from heat. 

    3. Place uncooked noodles in a 9-by-13-inch baking dish; slightly separate. Add 4 cups sauce; toss to coat. Add shrimp, crabmeat, Andouille sausage, and corn. Pour remaining sauce over mixture; toss until combined. Sprinkle with crushed croutons. 

    4. Bake, uncovered, for 35 to 45 minutes or until edges are bubbly and shrimp reaches 145 degrees. Let stand 5 minutes before serving. Garnish with chives, if desired. 

    Nutrition facts


    550 Calories per serving
    1½ cups

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 125mg
    • Sodium: 950mg
    • Total Carbohydrates: 46g
    • Protein: 31g

    Daily Values

    Iron 10%
    Calcium 30%
    Vitamin D 10%
    Potassium 10%

    Recipe Source:

    Hy-Vee Seasons Magazine November 2021