Recipe
Salad
Creamy Frosted Grape Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee reduced-fat cream cheese, softened | ||
| 1 c. fat-free sour cream | ||
| ½ c. Splenda sweetener | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 3 c. red grapes, washed and dried | ||
| 3 c. green grapes, washed and dried | ||
| 2 tbsp. Splenda brown sugar blend | ||
| 1 (2 oz) pkg Hy-Vee slivered almonds |
Directions
- Mix together cream cheese, sour cream, Splenda sweetener and vanilla extract until smooth.
- Stir grapes into cream cheese mixture. Pour into a 9-by-13-inch pan.
- Sprinkle Splenda brown sugar blend and slivered almonds over the top.
- Cover and refrigerate until serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 14g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 4%