Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ small red cabbage, shredded (about 4 c.) | ||
| ½ small green cabbage, shredded (about 4 c.) | ||
| 1 large carrot, shredded | ||
| ½ c. Hy-Vee mayonnaise | ||
| 4 tsp. Hy-Vee white vinegar | ||
| 2 tsp. grated sweet onion | ||
| 1 tbsp. Hy-Vee sugar | ||
| ½ tsp. Hy-Vee dry mustard | ||
| ½ tsp. celery salt | ||
| ⅛ tsp. Hy-Vee black pepper |
Directions
- Combine cabbages and carrot in a large bowl; set aside.
- In a small bowl, whisk together mayonnaise, vinegar, onion, sugar, mustard, celery salt and pepper. Add to cabbage mixture, stirring well to combine.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2013.