Creamy Coleslaw

Recipe

Salad
Creamy Coleslaw

Primary Media

Dish of creamy coleslaw

User Rating

3.03 out of 5 stars
Rate it:
39 ratings

Recipe Data

16
Servings
15min
Prep
15min
Total

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
½small red cabbage, shredded (about 4 c.)
½small green cabbage, shredded (about 4 c.)
1large carrot, shredded
½ c.Hy-Vee mayonnaise
4 tsp.Hy-Vee white vinegar
2 tsp.grated sweet onion
1 tbsp.Hy-Vee sugar
½ tsp.Hy-Vee dry mustard
½ tsp.celery salt
tsp.Hy-Vee black pepper

Directions

  1. Combine cabbages and carrot in a large bowl; set aside.
  2. In a small bowl, whisk together mayonnaise, vinegar, onion, sugar, mustard, celery salt and pepper. Add to cabbage mixture, stirring well to combine.

Nutrition facts

Servings

40 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2013.