Recipe
Appetizer
Cracked Pepper and Flax Cheeseballs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg light cream cheese, softened | ||
| 1 tsp. cracked black pepper or coarsely ground pepper | ||
| 1 tsp. salt-free herb and spice seasoning | ||
| 2 tbsp. flax seed, divided | ||
| crackers and vegetables, for serving |
Directions
- In a medium bowl, mix together cream cheese, black pepper and seasoning with a fork until blended. Divide half and shape each half into a ball.
- In a small bowl, put 1 tablespoon flax seed. Put 1 cheeseball into bowl and turn to coat all sides with seeds. Repeat with remaining 1 tablespoon flax seed and other cheeseball.
- Wrap each ball in plastic wrap and refrigerate 2 hours.
- Serve with crackers and vegetables.
Nutrition facts
Servings
15 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 2mg
- Sodium: 25mg
- Total Carbohydrates: 1g
- Protein: 1g
Recipe Source:
Family Favourites Flax cookbook