Mini Pepper Bites

Recipe

Appetizer
Mini Pepper Bites

Primary Media

Halved mini bell peppers filled with sour cream and garnished with fresh herbs

User Rating

3.5 out of 5 stars
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6 ratings

Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
5mini sweet bell peppers
½ c.Hy-Vee light sour cream
1 tbsp.jarred jalapeno juice
Fresh herbs, such as thyme, optional

Directions

  1. Cut peppers in half lengthwise and seed, leaving stems attached.
  2. Mix sour cream and jalapeno juice. Scoop about 2 teaspoons into each pepper half.
  3. Top with fresh herbs if desired.

Nutrition facts

Servings

25 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 70mg
  • Total Carbohydrates: 3g
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%

Recipe Source:

Hy-Vee weekly ad from the week of June 26, 2011.