Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 5 mini sweet bell peppers | ||
| ½ c. Hy-Vee light sour cream | ||
| 1 tbsp. jarred jalapeno juice | ||
| Fresh herbs, such as thyme, optional |
Directions
- Cut peppers in half lengthwise and seed, leaving stems attached.
- Mix sour cream and jalapeno juice. Scoop about 2 teaspoons into each pepper half.
- Top with fresh herbs if desired.
Nutrition facts
Servings
25 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 3g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of June 26, 2011.