Red Pepper and Hummus Dip

Recipe

Appetizer
Red Pepper and Hummus Dip

Primary Media

Serving bowl filled with red pepper hummus, topped with crushed red pepper flakes and surrounded by crackers

User Rating

3.3 out of 5 stars
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10 ratings

Recipe Data

16
Servings

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Description

Homemade hummus is easy, just add all the ingredients to a food processor and blend. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
2large garlic cloves, peeled and chopped
1(15 oz) can Hy-Vee garbanzo beans, drained and rinsed
c.tahini (sesame seed paste)
¼ c.fresh lemon juice
½ tsp.Hy-Vee crushed red pepper flakes
½ tsp.kosher salt
¾ c.chopped drained jarred roasted red peppers
Fresh vegetables and/or Hy-Vee crackers, for serving

Directions

  1. Pulse garlic in a food processor fitted with a steel blade until minced. Scrape down sides of work bowl.
  2. Add garbanzo beans, tahini, lemon juice, red pepper flakes and salt. Process until smooth. Add roasted peppers. Pulse until peppers are incorporated.
  3. Transfer to a small bowl; cover and chill. Serve at room temperature with fresh vegetables and/or crackers, if desired.
  4. *Test Kitchen Tip: Can be made 1 day ahead.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrates: 5g
  • Protein: 2g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2011.