Corned Beef Reuben Sliders

Recipe

Main Dish
Corned Beef Reuben Sliders

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings
25min
Prep
4hr
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Make these sliders for a group, or to have leftovers! Learn how to braise a salt-cured brisket to make corned beef, then bake up these cheesy sliders.

    Need a visual on how these sliders come together, we've got you covered with our step-by-step how-to

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (2-1/2-to3-1/2 lbs.) Buckley Farms corned beef brisket
    1 (12-oz.) bottle hard apple cider
    3 c. Hy-Vee apple cider
    1 (15-oz.) pkg. Hy-Vee Hy-Waiian rolls, split lengthwise
    ⅓ c. Hy-Vee Thousand Island dressing
    1 c. Hy-Vee shredded sauerkraut, squeezed dry
    10 (3-1/2-inch square) Hy-Vee sliced Swiss cheese, divided
    ¼ c. Hy-Vee salted butter, melted
    2 tsp. Hy-Vee Dijon mustard
    ¼ tsp. Hy-Vee garlic powder
    ¼ tsp. Hy-Vee onion powder
    Whole caraway seeds, for garnish

    Things To Grab

    • Dutch oven
    • Meat thermometer
    • 13x9-inch baking dish
    • Small bowl
    • Whisk
    • Silicone pastry brush

    Directions

    1. Preheat oven to 350 degrees. Drain brisket; rub with included seasoning. Place in Dutch oven; cover with hard apple cider and Hy-Vee apple cider. Bring to a simmer over medium heat, do not boil. Remove from heat. Cover; bake 3 to 3-1/4 hours or until fork tender (165 degrees).

    2. Transfer brisket to a cutting board. Cover with foil and let rest for 15 minutes. Trim fat, then cut brisket across the grain into thin slices.

    3. Spread cut sides of rolls with dressing. Place roll bottoms in a 13x9-inch baking dish; layer with sauerkraut, 12-oz. sliced corned beef, and cheese. Add roll tops.

    4. In a small bowl, whisk together butter, mustard, garlic powder, and onion powder; brush on rolls. Cover and bake at 350 degrees for 15 minutes. Uncover; bake 5 to 8 minutes more or until cheese is melted. To serve, cut into rolls across seams.

    Nutrition facts

    Servings

    630 Calories per serving
    2 sandwiches

    Amounts Per Serving

    • Total Fat: 37g
    • Cholesterol: 110mg
    • Sodium: 1280mg
    • Total Carbohydrates: 48g
    • Protein: 25g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 30%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons March 2021