Use this all-purpose glaze for donuts, coffee cakes, muffins, quick breads, sweet rolls, and more.
Servings and Ingredients
|2 ¼ c. Hy-Vee powdered sugar|
|2 to 3 tbsp Hy-Vee skim milk|
|1 tsp. clear vanilla extract|
- In a small bowl, whisk together sugar, milk and vanilla extract until sugar is dissolved and no lumps remain.
- Use immediately to glaze donuts. If using additional toppings, sprinkle over before glaze sets.
Hy-Vee Seasons Holiday 2011.