Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅓ c. Hy-Vee light brown sugar, packed | ||
| ⅔ c. Hy-Vee reduced-sodium soy sauce | ||
| 2 clove(s) garlic, minced |
Things To Grab
- Whisk
- Medium saucepan
Directions
- Whisk brown sugar, soy sauce and garlic together in a medium saucepan over medium heat and bring to a full boil.
- Briskly simmer for 3 to 5 minutes, until thickened slightly. Cool to room temperature.
Nutrition facts
Servings
35 Calories per serving
1 tbsp.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 9g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.