Teriyaki Ham Glaze

Recipe

Side Dish
Teriyaki Ham Glaze

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User Rating

3.8 out of 5 stars
Rate it:
25 ratings

Recipe Data

32
Servings
10min
Prep
20min
Total

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Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
1 ⅓ c. Hy-Vee light brown sugar, packed
⅔ c. Hy-Vee reduced-sodium soy sauce
2 clove(s) garlic, minced

Things To Grab

  • Whisk
  • Medium saucepan

Directions

  1. Whisk brown sugar, soy sauce and garlic together in a medium saucepan over medium heat and bring to a full boil.
  2. Briskly simmer for 3 to 5 minutes, until thickened slightly. Cool to room temperature.

Nutrition facts

Servings

35 Calories per serving
1 tbsp.

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 9g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Big Holiday Food Book 2016.