Pomegranate-Pepper Jelly Glaze

Recipe

Side Dish
Pomegranate-Pepper Jelly Glaze

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Recipe Data

10min
Prep
50min
Total

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    Servings and Ingredients

    QuantityIngredientAdd
    1(10.5 oz) jar pepper jelly (about 1 c.)
    1 c.pomegranate juice
    ¼ c.Hy-Vee honey
    2 tbsp.Hy-Vee lemon juice
    2 tbsp.Hy-Vee Dijon mustard
    ¼ tsp.Hy-Vee ground cinnamon
    ¼ tsp.Hy-Vee ground ginger

    Directions

    1. In a medium saucepan, bring the pepper jelly, pomegranate juice, honey and lemon juice to a boil. Simmer for 10 minutes or until slightly thickened. Whisk in mustard, cinnamon and ginger. Simmer until reduced to about 1-1/4 cups, about 30 minutes.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 16g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2014.