Combine sugar, juice, and honey in a bowl and mix until well blended.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee brown sugar, packed | ||
| ½ c. Old Orchard 100% pure pomegranate juice | ||
| ½ c. Hy-Vee honey |
Things To Grab
- Medium bowl
- Silicone pastry brush
Directions
Half an hour before ham is done cooking, remove the ham from oven and spread glaze mixture over top. Baste with glaze every 10 minutes until ham is done cooking.
Nutrition facts
Servings
100 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0g
- Sodium: 10mg
- Total Carbohydrates: 26g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
www.oldorchardjuice.com.