Divide lettuce equally between 2 large jars or plastic containers. Layer each jar equally with shredded Cheddar cheese followed by peas, egg, grape tomatoes, avocado, and bacon bits.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Jars are a great way to meal prep salads and other meals alike! This cob salad will be the talk of your break room table! Fresh ingredients and yummy toppings will have you excited about lunch again.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. romaine lettuce, chopped, or iceberg lettuce chopped; divided | ||
| 1 c. That’s Smart! shredded imitation Cheddar cheese, divided | ||
| 1 c. That’s Smart! frozen peas, divided | ||
| 2 Hy-Vee Short Cuts hard-boiled eggs, chopped, and divided | ||
| 1 c. Hy-Vee grape tomatoes, halved and divided | ||
| ½ c. That’s Smart! frozen peas, divided | ||
| 1 Avocado, peeled, pitted, and chopped; divived | ||
| 4 tbsp. Hy-Vee bacon bits, divided |
Things To Grab
- 2 large glass jars
- 2 large serving bowls
Directions
Refrigerate until ready to serve, then pour each salad into a large serving bowl and toss with your choice of That’s Smart! salad dressing.
Nutrition facts
Servings
600 Calories per serving
Amounts Per Serving
- Total Fat: 42g
- Cholesterol: 245mg
- Sodium: 760mg
- Total Carbohydrates: 28g
- Protein: 32g
Daily Values
0%
Iron 15%
0%
Calcium 40%
0%
Vitamin D 10%
0%
Potassium 20%
Recipe Source:
Hy-Vee Test Kitchen