Make hard boiled eggs.
Cobb Salad with Sweet Peppers
Dietitian Tip: Try this salad with half spinach, half Romaine lettuce for added vitamins and minerals.
Servings and Ingredients
|1 (12-oz.) pkg. Hy-Vee chopped romaine lettuce|
|4 mini sweet peppers, (red, orange and/or yellow), thinly sliced|
|2 hard boiled eggs, thinly sliced|
|Hy-Vee kosher sea salt, to taste|
|Hy-Vee freshly ground black pepper, to taste|
Things To Grab
- Large bowl
- In a large bowl, combine romaine, peppers and sliced hard-boiled eggs. Season to taste with salt and pepper.
60 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 95mg
- Sodium: 40mg
- Total Carbohydrates: 5g
- Protein: 4g
Vitamin A 120%
Vitamin C 100%
From the week of March 4, 2015.