Recipe
Dessert
Chocolate Eclair Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (3.4 oz each) pkg instant French vanilla pudding | ||
| 3 c. milk | ||
| 1 (12 oz) container whipped topping, thawed | ||
| 1 (16 oz) pkg graham crackers | ||
| 1 (16 oz) container ready-to-spread chocolate fudge frosting |
Directions
- In a medium bowl, beat pudding and milk on low speed about 2 minutes. Fold in whipped topping.
- Place a layer of graham crackers in a 9-by-13-inch pan. Spread half the pudding mixture on top.
- Add another layer of crackers and spread with the remaining pudding mixture.
- Top with a third layer of crackers and spread frosting on top. Cover and refrigerate for at least 12 hours before serving.