Chocolate Eclair Dessert
Servings and Ingredients
|2||(3.4 oz each) pkg instant French vanilla pudding|
|1||(12 oz) container whipped topping, thawed|
|1||(16 oz) pkg graham crackers|
|1||(16 oz) container ready-to-spread chocolate fudge frosting|
- In a medium bowl, beat pudding and milk on low speed about 2 minutes. Fold in whipped topping.
- Place a layer of graham crackers in a 9-by-13-inch pan. Spread half the pudding mixture on top.
- Add another layer of crackers and spread with the remaining pudding mixture.
- Top with a third layer of crackers and spread frosting on top. Cover and refrigerate for at least 12 hours before serving.