Chocolate Eclair Dessert


Chocolate Eclair Dessert

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Servings and Ingredients

2 (3.4 oz each) pkg instant French vanilla pudding
3 c. milk
1 (12 oz) container whipped topping, thawed
1 (16 oz) pkg graham crackers
1 (16 oz) container ready-to-spread chocolate fudge frosting


  1. In a medium bowl, beat pudding and milk on low speed about 2 minutes. Fold in whipped topping.
  2. Place a layer of graham crackers in a 9-by-13-inch pan. Spread half the pudding mixture on top.
  3. Add another layer of crackers and spread with the remaining pudding mixture.
  4. Top with a third layer of crackers and spread frosting on top. Cover and refrigerate for at least 12 hours before serving.