Chocolate Eclair

Recipe

Dessert
Chocolate Eclair

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User Rating

2.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(3.9 oz) pkg Hy-Vee instant vanilla pudding
    1(3.9 oz) pkg Hy-Vee instant chocolate pudding
    3 c.skim milk, divided
    1(16 oz) tub frozen Hy-Vee whipped topping, thawed, divided
    2(14 oz each) boxes Hy-Vee honey graham crackers
    1(16 oz) container Hy-Vee milk chocolate frosting

    Directions

    1. In two separate medium mixing bowls, mix each pudding with 1-1/2 cups milk.
    2. Fold half the whipped topping into each pudding.
    3. In a 9-by-13-inch baking dish, evenly lay a layer of graham crackers, half the vanilla pudding, a layer of graham crackers and half the chocolate pudding.
    4. Repeat layers.
    5. Top with graham crackers. Frost with chocolate frosting.
    6. Refrigerate 8 hours or overnight.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 0mg
    • Sodium: 490mg
    • Total Carbohydrates: 66g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee whipped topping label.