Chocolate-Almond Dessert Dip
Servings and Ingredients
|1 c. Hy-Vee Greek plain nonfat yogurt|
|½ c. ZOET Almond Chocolate Spread|
|⅓ c. Hy-Vee powdered sugar|
- Place Greek yogurt and ZOET chocolate spread in a bowl. Beat until combined. Beat in powdered sugar until smooth. Serve with strawberries, apple slices, shortbread cookies or broken waffle cone pieces.