Line a rimmed baking sheet with parchment paper and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet cherries combine with vanilla yogurt and sweet honey before being dipped in chocolate for a creamy, cool treat that’s secretly packed with protein!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Stemilt cherries, pitted and roughly chopped | ||
| 1 ½ c. Hy-Vee vanilla-flavored Greek Yogurt | ||
| 2 to 4 Tbsp. Hy-Vee clover honey (more or less, to taste) | ||
| 12 oz. Hy-Vee semisweet chocolate chips | ||
| 1 tsp. coconut oil, optional |
Things To Grab
- Rimmed baking sheet
- Parchment paper
- Large bowl
- Microwave-safe bowl
- Fork
Directions
In a large bowl, combine the cherries, yogurt, and honey, mixing well. Scoop on to prepared baking sheet in small rounds, roughly ½ cup each, for a total of six. Transfer to a freezer and chill for at least 1 hour, or until frozen solid.
Once the cherries and yogurt have frozen, melt the chocolate chips. Place chocolate and coconut oil in a microwave-safe bowl and heat for 30 second intervals, stirring between each, until chocolate is melted and smooth, about 90 seconds.
Carefully peel frozen yogurt bites off of the parchment paper and quickly dunk in melted chocolate, flipping to ensure the entire surface is covered. Tap off excess chocolate with a fork.
Return yogurt bites to parchment and freeze for another 5 to 10 minutes, or until chocolate is set.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 56g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Midwest Nice, Amanda Gajdosik