Combine vinegar, brown sugar, and basil in a medium bowl; add peaches and lightly toss. Let stand for 30 minutes to allow flavors to develop and a sauce to form.
Combine fresh basil, white balsamic vinegar, Greek yogurt, and granola for a sweet and savory breakfast that will keep you coming back for more.
Servings and Ingredients
|1 tbsp. white balsamic vinegar|
|1 tbsp. Hy-Vee brown sugar, packed|
|2 fresh basil leaves, chopped|
|4 ripe but firm peaches, sliced|
|1 c. Hy-Vee Greek yogurt, divided|
|½ c. Hy-Vee granola, divided|
Things To Grab
- Medium bowl
- 4 serving dishes
Divide peach mixture evenly among four dishes and top each with equal amounts of yogurt and granola. Serve immediately.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 29g
- Protein: 7g
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