Marinated Peaches with Greek Yogurt and Granola

Recipe

Dessert
Marinated Peaches with Greek Yogurt and Granola

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
30min
Prep
45min
Total

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    Description

    Combine fresh basil, white balsamic vinegar, Greek yogurt, and granola for a sweet and savory breakfast that will keep you coming back for more.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.white balsamic vinegar
    1 tbsp.Hy-Vee brown sugar, packed
    2fresh basil leaves, chopped
    4ripe but firm peaches, sliced
    1 c.Hy-Vee Greek yogurt, divided
    ½ c.Hy-Vee granola, divided

    Things To Grab

    • Medium bowl
    • 4 serving dishes

    Directions

    1. Combine vinegar, brown sugar, and basil in a medium bowl; add peaches and lightly toss. Let stand for 30 minutes to allow flavors to develop and a sauce to form.

    2. Divide peach mixture evenly among four dishes and top each with equal amounts of yogurt and granola. Serve immediately. 

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 50mg
    • Total Carbohydrates: 29g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 8%

    Recipe Source:

    February Mega Ad 2018.