Chocolate Avocado Pudding


Chocolate Avocado Pudding

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    Servings and Ingredients

    Serves 1
    1 large avocado
    1 to 2 tbsp cacao powder
    1 tbsp. honey or clear agave nectar
    ½ tsp. pure vanilla or ground vanilla beans


    1. Wash and halve avocados. Remove pit and scoop fruit out of skin and chop. Place in food processor or blender.
    2. Add cacao powder, sweetener and vanilla. Puree until desired consistency. Adjust amounts of ingredients to taste.
    3. Variations:
    4. Add 1/2 teaspoon orange, lemon or lime zest and 1 tablespoon of the juice to the pudding.
    5. Add 1 tablespoon almond milk for a thinner consistency.
    6. Add pitted dates or figs for sweetness in place of added sweetener.
    7. Garnish with flaked coconut, chopped nuts, dried fruit or fresh raspberries and chocolate shavings.
    8. Try stevia as a sweetener.