Chocolate Mud Slide Bread Pudding

Recipe

Dessert
Chocolate Mud Slide Bread Pudding

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1(1 pound) loaf Wonder day-old cinnamon raisin bread, cubed
¾ c.Hy-Vee granulated sugar
½ tsp.Hy-Vee salt
1 tsp.Hy-Vee ground cinnamon
1 tsp.Hy-Vee ground nutmeg
1(3.5 oz) pkg Hy-Vee chocolate instant pudding
3Hy-Vee large eggs, beaten
¼ c.Hy-Vee butter, melted
1 ½ c.Hy-Vee skim milk
1 c.Hy-Vee peanut butter chips

Directions

  1. Preheat oven to 350 degrees.
  2. Combine bread cubes, sugar, salt, cinnamon, nutmeg and chocolate pudding in a large bowl.
  3. In a separate bowl, combine eggs, butter and milk. Add to dry mixture. Stir in peanut butter chips.
  4. Pour into a greased 8-by-8-inch baking pan. Bake uncovered for 45 minutes. Cool for 10 minutes before serving.