Avocado-Chocolate Chunk Pudding

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Dessert
Avocado-Chocolate Chunk Pudding

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Recipe Data

6
Servings
35min
Prep
35min
Total

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    Description

    Creamy layers of whipped avocado and whipped topping combine for an indulgent treat that won’t make you feel guilty. The avocados add B vitamins to help convert food to energy, so it’s a win-win!

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 very ripe avocados, seeded, peeled, and cut up
    1 (14-oz.) can Hy-Vee sweetened condensed milk
    ½ c. fresh lime juice
    54 mini vanilla wafers, plus additional for garnish
    2 c. Hy-Vee frozen whipped topping, thawed
    6 tbsp. Zöet 57% cacao dark chocolate bar, shaved and divided, plus additional for garnish

    Things To Grab

    • Food processor
    • 6 (8-oz. each) glasses

    Directions

    1. Combine avocados, sweetened condensed milk, and lime juice in a food processor. Cover and process until smooth. Cover and refrigerate 1 hour. 

    2. Place 3 mini vanilla wafers in each of 6 (8-oz.each ) glasses. Layer each with 1 tablespoon avocado mixture, 1 tablespoon whipped topping, and 1 teaspoon chocolate shavings. Repeat layers two more times using remaining cookies, avocado mixture, whipped topping, and chocolate shavings. Cover and refrigerate at least 30 minutes before serving. 

    3. To serve, garnish with additional crushed vanilla wafers and chocolate shavings, if desired. 

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 20mg
    • Sodium: 120mg
    • Total Carbohydrates: 70g
    • Protein: 8g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons Magazine September 2021