Chipotle Pork Barbecue Breakfast Tacos

Recipe

Breakfast
Chipotle Pork Barbecue Breakfast Tacos

Primary Media

Flour tortillas topped with lettuce leaf, pork, pico de gallo, avocado, queso fresco cheese and an egg

User Rating

4.14 out of 5 stars
Rate it:
7 ratings

Recipe Data

6
Servings
15min
Prep
30min
Total

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Description

It's the breakfast you've been dreaming about, and it's hitting the table in 30 minutes. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 tbsp.Gustare Vita olive oil
1small yellow onion, chopped
2 clove(s)garlic, minced
1 lbs.lean ground pork
Hy-Vee salt
Hy-Vee ground black pepper
c.Culinary Tours chipotle street taco sauce
6(6-inch each) flour tortillas
6large green leaf lettuce leaves
c.Hy-Vee Short Cuts tropical pico de gallo
½avocado, peeled, pitted, and sliced
c.queso fresco cheese, crumbled
6Hy-Vee large eggs
Chipotle chili powder, for serving
Fresh cilantro, for serving

Things To Grab

  • Large skillet
  • Meat thermometer

Directions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic; saute until softened, about 5 minutes. Add pork, season with salt and pepper, and cook until no longer pink (165 degrees). Stir in taco sauce. Heat through and set aside.

  2. Place tortillas on a work surface and line with large lettuce leaves. Layer with pork, tropical pico de gallo, sliced avocado, and queso fresco cheese; set aside.

    Hyvee Culinary Expert Tip
    Looking for a charred street taco flavor? Heat a skillet over high heat and add corn tortillas. Cook 30 seconds per side until charred, remove from heat and repeat with remaining tortillas.
    Hy-Vee Test Kitchen
  3. Wipe out large skillet, spray with nonstick cooking spray, and place over medium heat. Crack 3 eggs at a time into skillet sprinkling tops with salt. Cook 2 to 3 minutes on one side, flip, and cook for an additional 1 to 2 minutes until whites have cooked through and egg yolks thicken. Remove from skillet and repeat with remaining eggs.

  4. Top each taco with an egg. If desired, sprinkle eggs with chipotle chili powder and garnish with cilantro. Serve immediately.

Nutrition facts

Servings

440 Calories per serving
1 taco

Amounts Per Serving

  • Total Fat: 30g
  • Cholesterol: 245mg
  • Sodium: 390mg
  • Total Carbohydrates: 21g
  • Protein: 23g

Daily Values

0%
Iron 15%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 10%

Recipe Source:

Hy-Vee Test Kitchen