Freezer Breakfast Burritos

Recipe

Breakfast
Freezer Breakfast Burritos

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4.14 out of 5 stars
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7 ratings

Recipe Data

8
Servings
10min
Prep
25min
Total

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    Description

    For breakfast, lunch, or dinner, these freezer-friendly burritos are always welcome at the table. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 mild Italian turkey sausages
    1 medium green pepper, seeded and diced
    ½ medium onion, diced
    6 large Hy-Vee eggs, beaten
    6 egg whites, beaten
    1 c. Hy-Vee shredded Colby jack cheese, divided
    8 (10-inch each) Hy-Vee burrito-size tortilla shells

    Things To Grab

    • Large skillet
    • Plate or dish for freezing
    • Plastic wrap
    • Paper towels

    Directions

    1. Brown sausage in a large skillet; add green pepper and onion and cook until softened. Remove sausage mixture from skillet; add eggs and egg whites and scramble. Return cooked sausage mixture and add cheese to scrambled eggs.
    2. Place about ¾ cup egg mixture on each tortilla shell. Roll up burrito-style.
    3. Freeze burritos in a single layer on a plate or dish; when fully frozen, individually wrap burritos in plastic wrap.
    4. To serve, remove plastic wrap from burrito. Wrap burrito in a paper towel to absorb moisture; microwave on HIGH 2 minutes, or until heated thoroughly.

    Nutrition facts

    Servings

    370 Calories per serving
    1 burrito

    Amounts Per Serving

    • Total Fat: 15g
    • Sodium: 820mg
    • Total Carbohydrates: 36g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 20%

    Recipe Source:

    Hy! Magazine.