For the chile: Heat large skillet over medium heat with butter and onions. Heat until soft; add garlic.
Recipe
Author
Coca-Cola
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Description
This Chili Con Queso, bursting with bold Tex Mex flavors, is the ultimate cheesy dip.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Chile | ||
| 1 lbs. ground beef | ||
| 1 can(s) pinto beans, drained and rinsed | ||
| 1 tbsp. butter | ||
| ½ c. onion, diced | ||
| 2 clove(s) garlic, minced | ||
| 1 tsp. chili powder | ||
| 1 tsp. cumin | ||
| 1 c. crushed tomatoes | ||
| Kosher salt, to taste | ||
| Queso | ||
| 3 tbsp. butter | ||
| ½ small onion, diced | ||
| 3 small jalapenos, diced | ||
| 2 small tomatoes, diced | ||
| 2 clove(s) garlic, minced | ||
| 2 tbsp. flour | ||
| ½ c. milk | ||
| 1 lbs. Cheddar cheese, grated | ||
| Tortilla chips, for serving | ||
Things To Grab
- Large skillet
- Saucepan
- Whisk
Directions
Turn heat to medium-high; add beef to the pan and cook until browned, about five minutes. Stir in salt, chile powder, and cumin; cook for 30 seconds to bloom spices.
Add beans and crushed tomato; simmer 10 minutes.
For queso: Melt butter in saucepan over medium heat with onion and garlic. Heat until softened.
Add flour and whisk until foamy; 2-3 minutes. Gradually whisk in milk. Stirring constantly, let it come to a boil; simmer until viscous.
Mix cheese into milk, then jalapeños. Season with salt to taste.
To assemble: Pour queso over top of chile. Garnish with tomatoes and cilantro. Serve with tortilla chips.
Recipe Source:
Courtesy of Coca-Cola