Chile Con Queso Dip

Recipe

Appetizer
Chile Con Queso Dip

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
20min
Prep
40min
Total

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    Description

    This Chili Con Queso, bursting with bold Tex Mex flavors, is the ultimate cheesy dip. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    Chile
    1 lbs. ground beef
    1 can(s) pinto beans, drained and rinsed
    1 tbsp. butter
    ½ c. onion, diced
    2 clove(s) garlic, minced
    1 tsp. chili powder
    1 tsp. cumin
    1 c. crushed tomatoes
    Kosher salt, to taste
    Queso
    3 tbsp. butter
    ½ small onion, diced
    3 small jalapenos, diced
    2 small tomatoes, diced
    2 clove(s) garlic, minced
    2 tbsp. flour
    ½ c. milk
    1 lbs. Cheddar cheese, grated
    Tortilla chips, for serving

    Things To Grab

    • Large skillet
    • Saucepan
    • Whisk

    Directions

    1. For the chile: Heat large skillet over medium heat with butter and onions. Heat until soft; add garlic. 

    2. Turn heat to medium-high; add beef to the pan and cook until browned, about five minutes. Stir in salt, chile powder, and cumin; cook for 30 seconds to bloom spices. 

    3. Add beans and crushed tomato; simmer 10 minutes. 

    4. For queso: Melt butter in saucepan over medium heat with onion and garlic. Heat until softened. 

    5. Add flour and whisk until foamy; 2-3 minutes. Gradually whisk in milk. Stirring constantly, let it come to a boil; simmer until viscous. 

    6. Mix cheese into milk, then jalapeños. Season with salt to taste. 

    7. To assemble: Pour queso over top of chile. Garnish with tomatoes and cilantro. Serve with tortilla chips. 

    Recipe Source:

    Courtesy of Coca-Cola