Combine cheese cubes, milk, taco-seasoned beef crumbles, and chili powder in a 1-1/2 quart slow cooker. Cover and cook on LOW for 3 hours or until cheese is melted, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The easiest and cheesiest appetizer is here! Add cheese, taco meat, and chili seasoning to a slow cooker then just heat, stir, and serve.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (2-lbs.) pkg. Hy-Vee smooth & cheesy loaf, cut into cubes | ||
| 1 c. Hy-Vee 2% reduced-fat milk | ||
| 1 c. fully cooked taco-seasoned beef crumbles | ||
| 1 tsp. Hy-Vee chili powder | ||
| Desired toppers, such as: sour cream, guacamole, Hy-Vee pico de gallo, jalapeno pepper slices, and/or cilantro | ||
| Hy-Vee tortilla chips, or 1 recipe Slow-Cooker Baked Potatoes, for serving |
Things To Grab
- 1-1/2 quart slow cooker
Directions
Turn slow cooker to warm. Top with sour cream, guacamole, Hy-Vee pico de gallo, jalapeno pepper slices, and/or cilantro. Serve with tortilla chips or over Slow-Cooker Baked Potatoes
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 35mg
- Sodium: 770mg
- Total Carbohydrates: 7g
- Protein: 8g
Daily Values
0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 2%