Slow-Cooker Chili Con Queso

Recipe

Appetizer
Slow-Cooker Chili Con Queso

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Recipe Data

12
Servings
5min
Prep
3hr5min
Total

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Description

The easiest and cheesiest appetizer is here! Add cheese, taco meat, and chili seasoning to a slow cooker then just heat, stir, and serve. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(2-lbs.) pkg. Hy-Vee smooth & cheesy loaf, cut into cubes
1 c.Hy-Vee 2% reduced-fat milk
1 c.fully cooked taco-seasoned beef crumbles
1 tsp.Hy-Vee chili powder
Desired toppers, such as: sour cream, guacamole, Hy-Vee pico de gallo, jalapeno pepper slices, and/or cilantro
Hy-Vee tortilla chips, or 1 recipe Slow-Cooker Baked Potatoes, for serving

Things To Grab

  • 1-1/2 quart slow cooker

Directions

  1. Combine cheese cubes, milk, taco-seasoned beef crumbles, and chili powder in a 1-1/2 quart slow cooker. Cover and cook on LOW for 3 hours or until cheese is melted, stirring occasionally. 

  2. Turn slow cooker to warm. Top with sour cream, guacamole, Hy-Vee pico de gallo, jalapeno pepper slices, and/or cilantro. Serve with tortilla chips or over Slow-Cooker Baked Potatoes

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Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 35mg
  • Sodium: 770mg
  • Total Carbohydrates: 7g
  • Protein: 8g

Daily Values

0%
Iron 0%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons August 2020