Brown ground beef in a large skillet over medium-high heat; drain. Return to skillet.
Use a can of no salt added diced tomatoes and green chilies to include in this beefy queso dip.
Servings and Ingredients
|1 lbs. lean ground beef|
|1 lbs. Hy-Vee Smooth & Cheesy, cubed|
|1 (10-oz.) can Hy-Vee mild diced tomatoes and green chilies, undrained|
|Hy-Vee tortilla chips, optional|
Things To Grab
- Large skillet
- Large serving bowl
Lower heat to medium and stir in cubed Smooth & Cheesy and undrained tomatoes. Stir frequently until cheese is melted.
Transfer to a serving bowl and serve with tortilla chips, if desired.
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 20mg
- Sodium: 220mg
- Total Carbohydrates: 2g
- Protein: 5g
Hy-Vee mild diced tomatoes and green chilies can