Hatch Chile Queso Dip

Recipe

Appetizer
Hatch Chile Queso Dip

Primary Media

White queso dip in black bowl surrounded by flour tortilla chips

User Rating

2.57 out of 5 stars
Rate it:
7 ratings

Recipe Data

20
Servings
10min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
1 tsp.Hy-Vee canola oil
¼ c.diced white onion
1(12 oz) can Hy-Vee evaporated milk
6 oz.white American cheese, chopped
8 oz.Hatch chile cheese, shredded
Chopped tomato and chopped fresh cilantro, optional
Hy-Vee tortilla chips, for serving

Directions

  1. Heat oil in a medium skillet over medium heat. Cook onion, stirring often, for 7 minutes or until it is softened.
  2. Add evaporated milk to the skillet and bring to a simmer, stirring frequently. Add American cheese and stir until completely melted. Remove from heat, add Hatch chile cheese and stir until completely melted.
  3. Garnish with tomato and cilantro. Serve with chips, if desired. Dip will thicken upon standing.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 25mg
  • Sodium: 200mg
  • Total Carbohydrates: 3g
  • Protein: 5g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 15%