Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee canola oil | ||
| ¼ c. diced white onion | ||
| 1 (12 oz) can Hy-Vee evaporated milk | ||
| 6 oz. white American cheese, chopped | ||
| 8 oz. Hatch chile cheese, shredded | ||
| Chopped tomato and chopped fresh cilantro, optional | ||
| Hy-Vee tortilla chips, for serving |
Directions
- Heat oil in a medium skillet over medium heat. Cook onion, stirring often, for 7 minutes or until it is softened.
- Add evaporated milk to the skillet and bring to a simmer, stirring frequently. Add American cheese and stir until completely melted. Remove from heat, add Hatch chile cheese and stir until completely melted.
- Garnish with tomato and cilantro. Serve with chips, if desired. Dip will thicken upon standing.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 200mg
- Total Carbohydrates: 3g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 15%